Belgioioso
Belgioioso Parmesean Shaved
What it is
This is a finely shaved form of Parmigiano-Reggiano cheese, offering a delicate texture and intense, nutty flavor. The shaving process exposes more surface area, allowing the cheese to melt and distribute more readily in dishes. It is aged to perfection, developing its characteristic sharp taste and granular texture. This presentation makes it convenient for immediate use in a variety of culinary applications.
How people cook with it
Shaved Parmesean is a versatile ingredient that adds a sophisticated touch to both simple and complex meals. Its fine texture allows it to blend seamlessly into sauces or melt beautifully over hot dishes.
- Topping for pasta dishes
- Garnish for salads
- Melting into soups
- Sprinkling over roasted vegetables
The delicate shavings are ideal for finishing dishes just before serving. Sprinkle them generously over hot pasta, risotto, or gnocchi, allowing the residual heat to gently melt the cheese. They can also be incorporated into warm sauces, where their fine texture ensures smooth integration. For a lighter touch, use them as a garnish on fresh salads or as a flavorful topping for baked dishes like gratins or casseroles. Their quick melting properties make them perfect for adding a burst of flavor without altering the dish's consistency.
How it differs from similar foods
Unlike grated Parmigiano-Reggiano, which can sometimes be coarser, shaved Parmesean presents as delicate ribbons. This difference in form affects how quickly it melts and how evenly it distributes its flavor. The larger surface area of the shavings allows for a more immediate flavor release and a softer texture when melted.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its ease of use and superior flavor.
How to keep the rest
To maintain its freshness and flavor, keep the remaining Parmesean shavings tightly wrapped in their original packaging or in an airtight container. Store in the refrigerator. It is best to consume within a few days of opening for optimal taste.