Kraft
Kraft Grated Parmesan Cheese
What it is
This is a finely grated hard cheese, typically made from cow's milk. It has a sharp, nutty flavor and a dry texture. The cheese is aged for a significant period, which contributes to its distinct taste and aroma. It is often used as a seasoning or topping for a wide variety of dishes. The convenient shaker top allows for easy dispensing.
How people cook with it
This grated cheese is a versatile ingredient that can enhance many meals. It adds a savory depth to both simple and complex recipes.
- Sprinkled on pasta dishes
- Added to soups and stews
- Used in baked casseroles
- Topped on salads
This grated cheese is ideal for finishing dishes. A light dusting can elevate the flavor of your favorite pasta, from spaghetti to lasagna. It also works well stirred into creamy risottos or sprinkled over roasted vegetables before serving. For a savory crunch, try incorporating it into breadcrumb coatings for chicken or fish. Its fine texture allows it to melt smoothly into sauces and gravies, adding a rich, cheesy undertone.
How it differs from similar foods
Compared to block Parmesan, this grated version offers convenience and a more uniform distribution of flavor. Its fine texture means it disperses easily, while block cheese requires grating, which can produce larger flakes and a slightly different melt. The pre-grated form is ready to use straight from the container.
Who it is for
Home cooks and busy individuals often reach for this product to quickly add a cheesy flavor to their meals.
How to keep the rest
After opening, store the container in a cool, dry place, such as a pantry or cupboard. Ensure the lid is tightly closed to maintain freshness and prevent moisture absorption. It is not necessary to refrigerate this product, but doing so may extend its shelf life.