Private Selection · 28 g
Private Selection Extra Aged Parmesan Cheese Wedge
What it is
This is a wedge of hard, granular cheese made from cow's milk. It has been aged for an extended period, which develops its characteristic sharp, nutty, and savory flavor. The texture is firm and slightly crumbly, making it ideal for grating or shaving. This cheese is a staple in many kitchens for adding depth and richness to dishes.
How people cook with it
Parmesan cheese is incredibly versatile and can be used in countless culinary applications.
- Grated over pasta dishes
- Shaved onto salads
- Added to soups and stews
- Used in baked goods
To use, you can grate this Parmesan wedge using a microplane or the fine side of a box grater for a fluffy texture that melts beautifully into sauces or over hot dishes. For a more delicate garnish, use a vegetable peeler to create thin shavings that can be placed on top of finished plates. It can also be finely grated and incorporated directly into doughs for bread or crackers, or mixed into breadcrumb coatings for fried foods. The intense flavor means a little goes a long way.
How it differs from similar foods
Extra aged Parmesan cheese typically has a more pronounced, complex flavor profile compared to younger versions. The extended aging process intensifies the nutty and savory notes and results in a drier, more crumbly texture. This makes it easier to grate and provides a stronger flavor impact in recipes.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its robust flavor and culinary adaptability.
How to keep the rest
After opening, wrap the remaining cheese tightly in parchment paper or cheese paper, then place it in a resealable plastic bag or an airtight container. Store it in the refrigerator. This helps to prevent it from drying out and absorbing other odors from the fridge.