Private Selection
Private Selection Extra Aged Parmesan Cheese Wedge
What it is
This is a wedge of hard, granular cheese made from cow's milk. It has been aged for a significant period, which develops its characteristic sharp, nutty flavor and crumbly texture. The aging process also reduces its moisture content, making it more concentrated and intense. It is a staple in many kitchens for its versatility and robust taste.
How people cook with it
Parmesan cheese is a beloved ingredient that adds depth and richness to a wide variety of dishes. Its distinct flavor profile makes it a favorite for both simple preparations and complex culinary creations.
- Grated over pasta dishes
- Shaved onto salads
- Baked into casseroles
- Added to soups
This aged Parmesan is best used in ways that highlight its intense flavor. For best results, grate it fresh just before serving. It can be finely grated for sauces and doughs, or coarsely grated for topping dishes. The hard texture makes it easy to shave or crumble directly onto food. It melts beautifully into hot dishes, adding a savory umami note that enhances other ingredients. It also provides a delightful salty crunch when sprinkled on top.
How it differs from similar foods
Compared to younger Parmesan-style cheeses, this extra-aged variety offers a more pronounced, complex flavor profile. The extended aging period results in a drier, more crystalline texture and a sharper, nuttier taste with subtle fruity undertones. It is less creamy and more intensely savory.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its superior flavor and texture.
How to keep the rest
To maintain its freshness, keep the remaining cheese tightly wrapped in parchment paper or cheese paper, then place it in a resealable bag or container. Store it in the refrigerator. It is best to use it within a few weeks of opening for optimal flavor.