Private Selection
Private Selection Parmesan Wedge Cheese
What it is
This is a wedge of hard, granular cheese made from cow's milk. It is aged for a significant period, which develops its distinctive sharp, nutty, and savory flavor profile. The texture is firm and slightly crumbly, making it ideal for grating or shaving. This cheese is a staple in many cuisines, particularly Italian, where its robust taste adds depth to a variety of dishes. It is a versatile ingredient that can be used both in cooking and as a finishing touch.
How people cook with it
Parmesan is a beloved ingredient for adding a salty, umami kick to everyday meals.
- Grated over pasta dishes
- Shaved onto salads
- Added to soups and stews
- Baked into gratins
To best release its flavor, grate or shave the cheese just before using it. For grating, a microplane or a fine-grater works well to create fluffy strands. For shaving, a vegetable peeler or a sharp knife can be used to create delicate curls. It melts beautifully when heated, making it perfect for sauces and baked dishes. The rind itself is also flavorful and can be simmered in broths or sauces to impart a deep, savory essence, though it should be removed before serving.
How it differs from similar foods
Compared to softer cheeses, this Parmesan has a much lower moisture content due to its extended aging. This results in a drier, harder texture and a more concentrated, complex flavor. It is less likely to melt into a stringy mass and more likely to form a golden crust when baked.
Who it is for
Home cooks and professional chefs alike appreciate its intense flavor and versatility.
How to keep the rest
After opening, wrap the remaining cheese tightly in parchment paper or cheese paper, then in plastic wrap or a resealable bag. Store it in the refrigerator, ideally in a cheese drawer or the crisper. This helps maintain its moisture and prevents it from drying out or absorbing other odors.