Private Selection · 28 g
Private Selection Parmesan Wedge Cheese
What it is
This is a wedge of aged Parmesan cheese, a hard, granular cheese originating from Italy. It is made from cow's milk and aged for a minimum of 12 months, which develops its characteristic sharp, nutty flavor and crumbly texture. The cheese is often sold in wedges for convenient grating or shaving. Its dense composition makes it a versatile ingredient in many culinary applications, adding depth and richness to dishes.
How people cook with it
Parmesan cheese is a staple in many kitchens, prized for its intense flavor and ability to enhance a wide range of foods.
- Grated over pasta dishes
- Shaved onto salads
- Added to soups and stews
- Baked into gratins
To use, simply take the wedge and grate it directly over your prepared dishes. A fine grater will produce fluffy strands, while a coarser one will yield larger flakes. You can also use a vegetable peeler or a sharp knife to shave thin ribbons of cheese. For sauces or melted applications, the grated cheese will readily incorporate and impart its savory notes. The rind, while hard, can be simmered in broths or sauces to add a subtle umami flavor, though it is not typically eaten.
How it differs from similar foods
Compared to softer cheeses, Parmesan's hardness means it doesn't melt as smoothly but rather adds a distinct, sharp, and salty flavor profile. Its aged nature also gives it a more complex, nutty taste than younger, milder cheeses.
Who it is for
Home cooks and professional chefs alike appreciate Parmesan for its distinctive taste and culinary versatility.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store in the refrigerator. This helps to prevent it from drying out and absorbing other odors from the refrigerator. It can be stored for several weeks.