Private Selection · 8 oz
Private Selection Parmesan Wedge Cheese, 8 oz
What it is
This is a wedge of hard, granular cheese made from cow's milk. It is aged for a significant period, which develops its characteristic sharp, nutty, and savory flavor. The texture is firm and slightly crumbly, making it ideal for grating. This cheese is a staple in many kitchens for its versatility and rich taste. It is a product of traditional cheesemaking processes.
How people cook with it
Parmesan cheese adds a depth of flavor to a wide variety of dishes. It can be used both during cooking and as a finishing touch.
- Grated over pasta
- Shaved onto salads
- Baked into casseroles
- Added to soups
To use this Parmesan wedge, you can grate it finely or coarsely depending on your preference and the dish. A microplane or a standard cheese grater works well. For a more delicate garnish, use a vegetable peeler to create thin shavings. It can be added to sauces, doughs, and batters before cooking to infuse them with its distinct taste. It also melts beautifully when incorporated into hot dishes, providing a creamy, savory element. For a simple yet elegant topping, sprinkle it directly onto finished meals.
How it differs from similar foods
Compared to softer cheeses, this Parmesan is much firmer due to its extended aging process. This aging removes moisture and concentrates the flavors, resulting in a more intense, complex taste profile. Its granular texture also sets it apart, making it easy to grate and sprinkle.
Who it is for
Home cooks and professional chefs alike use this cheese to enhance their culinary creations.
How to keep the rest
After opening, wrap the remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. This helps to prevent it from drying out and absorbing odors from other foods. It can be kept for several weeks.