Grocery · 8 oz
Parmesan Romano Cheese Blend
What it is
This is a blend of two hard, aged Italian cheeses. Parmesan cheese is known for its granular texture and nutty, savory flavor. Romano cheese, often made from sheep's milk, offers a sharper, saltier taste. Combining them creates a complex profile that enhances many dishes. The cheese is typically sold pre-grated or in a block for home grating.
How people cook with it
This versatile cheese blend is a staple in many kitchens, adding depth and richness to a wide range of meals.
- Sprinkled over pasta dishes
- Mixed into sauces
- Added to baked goods
- Used in salad dressings
When cooking, this cheese blend can be incorporated in various ways. It melts well into hot sauces, adding a creamy, cheesy element. For baked dishes like casseroles or gratins, it can be layered within or sprinkled on top for a golden crust. It's also excellent stirred into risotto or polenta towards the end of cooking to enrich their texture and flavor. For a quick flavor boost, simply grate it fresh over finished dishes.
How it differs from similar foods
Compared to pure Parmesan, this blend introduces the distinct saltiness and tang of Romano. This combination offers a more pronounced flavor profile than either cheese alone, making it a bolder choice for dishes where a strong cheese presence is desired.
Who it is for
Home cooks and professional chefs alike use this cheese blend to elevate their culinary creations.
How to keep the rest
To maintain freshness, store any unused cheese in an airtight container or wrap it tightly in plastic wrap. Keep it in the refrigerator. For grated cheese, ensure the container is sealed to prevent drying out. It can be stored for several weeks.