Classico
Classico Grated Parmesan, Romano & Asiago Cheeses
What it is
This is a blend of three hard, aged Italian cheeses. It combines the sharp, nutty flavor of Parmesan with the salty tang of Romano and the mild, creamy notes of Asiago. The cheeses are finely grated, making them easy to sprinkle and melt. This mix offers a complex cheese profile in a convenient form, perfect for adding depth to various dishes without needing to grate individual cheeses.
How people cook with it
This cheese blend is a versatile ingredient for enhancing both everyday meals and special occasion dishes. Its finely grated texture ensures quick and even distribution.
- Topping for pasta dishes
- Sprinkled on salads
- Mixed into bread dough
- Coating for chicken or fish
Simply sprinkle this grated cheese blend over your favorite dishes. It melts beautifully on hot foods like pizzas, gratins, and casseroles, adding a rich, savory flavor. You can also incorporate it into sauces, soups, or stews for an extra layer of cheesy goodness. For baked goods, it can be mixed into batters or doughs to impart a subtle cheesy taste. It's also excellent as a finishing touch on roasted vegetables or grilled meats, providing a delightful salty and nutty finish that complements many flavors.
How it differs from similar foods
Unlike plain Parmesan, this blend offers a more nuanced flavor profile due to the inclusion of Romano and Asiago. Romano contributes a sharper, saltier bite, while Asiago adds a milder, slightly sweeter creaminess. This combination provides a more complex and well-rounded cheesy taste than a single-variety grated cheese.
Who it is for
Home cooks looking for a convenient way to add a sophisticated cheese flavor to their meals.
How to keep the rest
After opening, reseal the package tightly and store it in the refrigerator. This helps to maintain the freshness and prevent the cheese from drying out. For best quality, consume within the recommended timeframe after opening, typically a few weeks, to enjoy its optimal flavor and texture.