Auricchio
Auricchio Parmesan Reggiano Cheese
What it is
Parmesan Reggiano is a hard, granular cheese made from cow's milk. It is produced in a specific region of Italy, adhering to strict production rules. This cheese is aged for a minimum of 12 months, developing a complex flavor profile. Its texture is firm and slightly crystalline, making it enjoyable to grate or shave. The cheese is naturally lactose-free due to the aging process. It is a staple in Italian cuisine and appreciated worldwide for its distinctive taste.
How people cook with it
This cheese is incredibly versatile in the kitchen. It adds a savory depth to many dishes.
- Grated over pasta
- Shaved onto salads
- Added to soups
- Baked into dishes
Parmesan Reggiano is best used freshly grated or shaved. For grating, a microplane or a fine grater works well to achieve a fluffy texture. Shaving can be done with a vegetable peeler or a sharp knife, creating delicate ribbons. It can be incorporated into sauces, mixed into breadings for fried foods, or stirred into risotto during the final stages of cooking. When baking, it can be sprinkled on top for a golden crust or mixed into batters and doughs for added flavor. It is also delicious enjoyed on its own.
How it differs from similar foods
Parmesan Reggiano is distinguished by its Protected Designation of Origin (PDO) status, ensuring it is made in specific Italian provinces using traditional methods. This results in a richer, more nuanced flavor and a firmer texture compared to generic hard cheeses. Its aging process contributes to its characteristic sharp, nutty taste.
Who it is for
Home cooks and professional chefs alike use this cheese to elevate their culinary creations.
How to keep the rest
To maintain its quality, wrap any remaining Parmesan Reggiano tightly in parchment paper or cheese paper, then place it in a plastic bag. Store it in the refrigerator. It should be kept in the warmest part of your fridge, usually the vegetable crisper drawer. Properly stored, it can last for several weeks.