Private Selection · 8 oz
Private Selection Parmesan Herb Panko Bread Crumbs
What it is
These are light and airy bread crumbs made from panko, a Japanese-style breadcrumb. They are seasoned with parmesan cheese and a blend of herbs, adding a savory and aromatic flavor to dishes. The panko breadcrumbs are larger and more irregular in shape than traditional breadcrumbs, which allows them to absorb less oil and become exceptionally crispy when cooked. This makes them ideal for achieving a satisfying crunch.
How people cook with it
These bread crumbs are a versatile ingredient for adding texture and flavor to a variety of meals. They are particularly useful for coating proteins and vegetables before baking or frying.
- Coating chicken cutlets
- Topping casseroles
- Binding meatballs
- Crisping fish fillets
To use, simply coat your desired food item, such as chicken breasts or fish fillets, by dredging them first in flour, then in beaten egg, and finally pressing them firmly into the panko bread crumbs. Ensure an even coating for the best results. These bread crumbs can be used for pan-frying, baking, or air-frying. For baking, place coated items on a baking sheet and cook until golden brown and cooked through. The larger crumbs create a delightful crispness.
How it differs from similar foods
Compared to standard bread crumbs, panko bread crumbs are made from white bread without crusts, baked until dry, and then grated into large flakes. This results in a lighter, airier texture that crisps up more effectively and absorbs less grease, offering a superior crunch and a less dense coating.
Who it is for
Home cooks looking to add a delightful crunch and savory flavor to their favorite dishes will find these bread crumbs useful.
How to keep the rest
After opening, store the remaining bread crumbs in their original packaging or an airtight container in a cool, dry place. This will help maintain their crispness and prevent them from absorbing moisture or odors from the pantry. Proper storage ensures they remain ready for your next culinary creation.