Private Selection · 8 oz
Private Selection Parmesan Herb Panko Bread Crumbs
What it is
These are crispy, airy bread crumbs made from panko bread. They are seasoned with savory Parmesan cheese and a blend of aromatic herbs. The panko bread itself is made from white bread that has been baked to remove moisture, resulting in a lighter, crunchier texture than traditional bread crumbs. The addition of Parmesan and herbs provides a distinct flavor profile that enhances many dishes.
How people cook with it
These bread crumbs are a versatile ingredient for adding a delightful crunch and flavor to a variety of meals.
- Coating for chicken or fish
- Topping for casseroles
- Binder for meatballs
- Crispy topping for baked vegetables
To use these bread crumbs, you can simply press them onto the surface of proteins like chicken cutlets or fish fillets before baking or frying. They adhere well to lightly oiled or egg-washed surfaces. For casseroles and baked dishes, they can be sprinkled over the top before baking to create a golden, crunchy crust. They can also be mixed into ground meats for meatballs or meatloaf to add texture and a hint of flavor. When used as a topping for vegetables, they offer a satisfying contrast to softer textures.
How it differs from similar foods
Unlike standard bread crumbs, panko bread crumbs are larger and have a more irregular shape. This creates a lighter, crispier coating that absorbs less oil when fried. The inclusion of Parmesan cheese and herbs in this specific product adds a pre-seasoned flavor that simplifies cooking.
Who it is for
Home cooks looking for a quick way to add flavor and texture to their meals will find these useful.
How to keep the rest
After opening, store the unused bread crumbs in their original container in a cool, dry place. Ensure the package is sealed tightly to maintain freshness and prevent moisture absorption, which can make them lose their crispness.