The Kroger Co.
Parmesan Herb Bread Crumbs
What it is
These are finely ground, toasted bread crumbs seasoned with Parmesan cheese and a blend of herbs. The bread is baked until crisp and then processed into small pieces. The addition of Parmesan cheese brings a savory, slightly salty flavor, while the herbs add aromatic notes. This combination creates a versatile ingredient for many dishes.
How people cook with it
Bread crumbs are a staple in many kitchens, adding texture and flavor to a variety of foods. They are particularly useful for coating and binding.
- Coating for fried or baked meats
- Topping for casseroles
- Binder for meatballs
- Crispy topping for pasta bakes
To use, spread the bread crumbs in a shallow dish. For coating, dip chicken, fish, or vegetables into a binder like egg or milk, then press into the bread crumbs to ensure an even layer. For toppings, sprinkle them over casseroles or pasta dishes before baking to create a golden, crunchy crust. They can also be mixed with melted butter and added to dishes for extra flavor and texture. Toasting them lightly in a dry pan can enhance their crispness.
How it differs from similar foods
Compared to plain bread crumbs, these are pre-seasoned with Parmesan cheese and herbs, offering a more complex flavor profile right out of the box. This eliminates the need to add these seasonings separately, saving time and effort in preparation.
Who it is for
Home cooks looking to add flavor and texture to their meals will find these useful.
How to keep the rest
To maintain freshness, store the remaining bread crumbs in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight and moisture. Proper storage will prevent them from becoming stale or absorbing odors from the pantry.