Kraft
Kraft Grated Parmesan Cheese
What it is
This is a finely grated hard cheese made from cow's milk. It has a sharp, nutty flavor and a dry texture. The cheese is aged, which contributes to its distinct taste and aroma. It is typically packaged in a shaker-top container for easy dispensing. This product is a convenient way to add a classic Italian cheese flavor to a variety of dishes without the need to grate it yourself.
How people cook with it
People use this cheese to enhance the flavor of many everyday meals. It is a versatile ingredient that can be sprinkled on top of dishes or incorporated into recipes.
- Sprinkled on pasta dishes
- Added to soups and stews
- Used in baked casseroles
- Topped on garlic bread
This grated cheese is ready to use straight from the container. It can be generously sprinkled over hot pasta, pizza, or salads to add a salty, savory depth. It melts well into sauces and gravies, providing a rich umami flavor. For baked goods like casseroles or gratins, it can be mixed into the filling or layered on top before baking to create a golden-brown crust. It is also a common addition to breadcrumb coatings for fried or baked items.
How it differs from similar foods
Compared to fresh Parmesan wedges, this grated version is more convenient for immediate use. While fresh Parmesan offers a more intense flavor and can be grated to different consistencies, this pre-grated form provides a consistent texture and is ideal for quick meal preparation. It may also contain anti-caking agents to maintain its free-flowing nature.
Who it is for
Home cooks and busy individuals often reach for this product to quickly add a familiar cheese flavor to their meals.
How to keep the rest
After opening, it is best to keep the container tightly closed in a cool, dry place. Refrigeration is not typically required for this product due to its dry nature and aging process, but checking the packaging for specific storage recommendations is always a good idea to maintain freshness.