BelGioioso
BelGioioso Parmesan Full Flavor Cheese
What it is
This is a hard, granular cheese made from cow's milk. It has a rich, nutty, and slightly sharp taste that intensifies with age. The cheese is aged for a minimum of 10 months, which develops its complex flavor profile and firm texture. It is often sold in wedges or pre-shredded for convenience. The cheese is naturally lactose-free due to the aging process.
How people cook with it
Parmesan cheese is a versatile ingredient that adds depth and savory notes to many dishes. It can be used both in cooking and as a finishing touch.
- Grated over pasta
- Added to soups
- Baked into casseroles
- Sprinkled on salads
To best enjoy its flavor, grate the cheese fresh over hot dishes like spaghetti or risotto. It melts beautifully into sauces and can be incorporated into bread doughs or savory muffins. For a quick snack, it can be enjoyed in small pieces on its own. When baking, it can be mixed into batters or sprinkled on top of gratins for a golden, flavorful crust. Its strong taste means a little goes a long way.
How it differs from similar foods
Compared to softer cheeses, this hard Parmesan has a much lower moisture content, resulting in a drier, more crumbly texture. Its flavor is also more pronounced and complex, with salty and nutty undertones that develop over its long aging period. This makes it ideal for grating and adding a concentrated burst of flavor.
Who it is for
Home cooks and professional chefs alike appreciate its distinct taste and texture.
How to keep the rest
To maintain its quality, wrap any leftover cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best to use it within a few weeks for optimal flavor.