BelGioioso
BelGioioso Parmesan Full Flavor Cheese
What it is
This is a hard, granular cheese made from cow's milk. It is aged for a minimum of 10 months, which develops its characteristic sharp, nutty, and savory flavor. The texture is firm and crumbly, making it easy to grate. It is a staple in Italian cuisine and is often used as a finishing cheese or an ingredient in various dishes.
How people cook with it
Parmesan cheese adds a rich, umami depth to a wide range of culinary creations.
- Grated over pasta dishes
- Added to soups and stews
- Baked into gratins and casseroles
- Shaved onto salads
This cheese is incredibly versatile. It can be finely grated and sprinkled over hot pasta, risotto, or polenta just before serving to melt slightly and enhance the dish. It's also excellent when incorporated into sauces, batters for fried foods, or as a topping for baked vegetables. For a more intense flavor, try shaving larger pieces over dishes. It can also be enjoyed on its own as part of a cheese board.
How it differs from similar foods
Compared to softer cheeses, this Parmesan has a much lower moisture content due to its extended aging process. This results in a denser, harder texture and a more concentrated, complex flavor profile that is less creamy and more pungent.
Who it is for
Home cooks and professional chefs alike use this cheese to elevate their everyday meals and gourmet creations.
How to keep the rest
To maintain its quality, wrap any unused portion tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to use it within a few weeks of opening for optimal flavor.