Private Selection · 28 g
Private Selection Parmesan Cheese Wedge
What it is
This is a wedge of hard, granular cheese made from cow's milk. It is aged for a minimum of 12 months, which develops its characteristic sharp, nutty, and slightly salty flavor. The texture is firm and dry, making it ideal for grating or shaving. This cheese is a staple in many kitchens for its versatility and robust taste. It is a natural product, formed through traditional cheesemaking processes.
How people cook with it
Parmesan cheese is a versatile ingredient that can enhance a wide range of dishes. Its intense flavor makes it a popular finishing touch.
- Grated over pasta dishes
- Shaved onto salads
- Added to soups and stews
- Used in baked goods
To use this Parmesan wedge, you can employ a fine grater to create fluffy piles of cheese for topping pasta, risotto, or vegetable dishes. For a more delicate presentation, a vegetable peeler can be used to create thin shavings, perfect for garnishing salads or carpaccio. The firm texture allows it to be easily broken into smaller pieces for adding to sauces or marinades. It can also be incorporated into breadcrumb coatings for fried or baked items, adding a savory depth. For a simple snack, it can be enjoyed on its own.
How it differs from similar foods
Compared to softer cheeses, this Parmesan's aged nature results in a much harder texture and a more concentrated, complex flavor profile. Its lower moisture content contributes to its granular feel and makes it less prone to melting into a stringy mass, instead offering a rich, savory umami taste.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its authentic flavor and culinary adaptability.
How to keep the rest
To maintain the quality of the remaining cheese, wrap it tightly in parchment paper or cheese paper, then place it in a resealable bag or airtight container. Store it in the refrigerator. This method helps to prevent it from drying out and absorbing other odors from the refrigerator.