Private Selection · 8 oz
Private Selection Parmesan Cheese Wedge
What it is
This is a wedge of hard, granular cheese made from cow's milk. It is aged for a significant period, which develops its characteristic sharp, nutty, and savory flavor. The texture is firm and slightly crumbly, making it ideal for grating. This cheese is a staple in many kitchens for its versatility and intense taste. It is a popular choice for adding depth to a wide range of dishes.
How people cook with it
Parmesan cheese is a versatile ingredient that can elevate both simple and complex meals. Its robust flavor makes it a go-to for finishing dishes.
- Grated over pasta dishes
- Shaved onto salads
- Baked into casseroles
- Added to soups
To use this Parmesan wedge, you will typically need a grater or a microplane. For finely grated cheese, use the smallest holes on your grater. For larger shavings, a vegetable peeler can be effective. It can be grated directly over hot dishes like spaghetti or risotto just before serving. It also melts well when incorporated into sauces or baked goods. For a more intense flavor, consider toasting the grated cheese lightly under a broiler.
How it differs from similar foods
Compared to softer cheeses, this Parmesan is much harder and drier due to its extended aging process. This aging contributes to its concentrated flavor profile and makes it less prone to melting into a stringy consistency. Its granular nature also sets it apart from creamier cheese varieties.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its ability to enhance flavor.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. This helps to prevent it from drying out and absorbing other odors from the refrigerator. It can be stored for several weeks when properly sealed.