Schnucks
Schnucks Parmesan Cheese
What it is
This is a hard, dry cheese made from cow's milk. It has a granular texture and a sharp, nutty flavor. The cheese is aged for a significant period, which develops its complex taste and firm consistency. It is often sold grated or in blocks.
How people cook with it
Parmesan cheese is a versatile ingredient that adds depth and richness to many dishes. It can be used both in cooking and as a finishing touch.
- Grated over pasta
- Added to soups
- Baked into casseroles
- Sprinkled on salads
When cooking, finely grated parmesan melts well into sauces, risottos, and baked goods, providing a savory umami note. For a stronger flavor, use a microplane to shave it directly over hot dishes just before serving. It can also be incorporated into breadings for meats and vegetables. If you have a block, you can cut it into chunks and add it to simmering broths or stews, removing it before serving to infuse flavor without the texture.
How it differs from similar foods
Compared to softer cheeses, parmesan's low moisture content and long aging process give it a distinct crystalline texture and a more concentrated, less creamy flavor. It holds its shape when grated and does not become stringy when heated.
Who it is for
Home cooks and professional chefs alike use parmesan to enhance the flavor of their meals.
How to keep the rest
To keep leftover parmesan fresh, wrap it tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. This helps prevent it from drying out or absorbing other odors.