Boars Head
Boars Head Parmesan Cheese
What it is
This is a hard, granular cheese made from cow's milk. It is aged for a minimum of 12 months, which develops its characteristic sharp, nutty, and savory flavor. The texture is dry and crumbly, making it easy to grate or shave. It is a staple in many kitchens for its versatility and distinct taste. The cheese is often sold in wedges or pre-grated forms for convenience. Its dense structure contributes to its long shelf life when stored properly.
How people cook with it
Parmesan cheese is a popular ingredient for adding depth and richness to a wide variety of dishes. Its intense flavor makes it a favorite for finishing meals.
- Grated over pasta dishes
- Shaved onto salads
- Baked into casseroles
- Added to soups
When using this Parmesan, you can grate it finely for sauces or more coarsely for topping. For a delicate finish, use a vegetable peeler to create thin shavings. It melts well into warm dishes, infusing them with its complex flavor. It can also be incorporated into doughs for bread or crackers to add a savory note. For best results, grate or shave the cheese just before serving to preserve its aroma and texture. It is a wonderful addition to homemade pesto or sprinkled on roasted vegetables.
How it differs from similar foods
Compared to softer cheeses, Parmesan is much firmer and drier due to its extended aging process. This aging also results in a more concentrated, sharper, and nuttier flavor profile that is less creamy and more umami-rich than younger or milder cheeses.
Who it is for
Home cooks and professional chefs alike use Parmesan cheese to elevate their culinary creations.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It should be used within a few weeks for optimal flavor, though it remains safe to consume for longer periods if stored correctly.