Grocery · 8 oz
Parmesan Cheese
What it is
This is a hard, dry cheese made from cow's milk. It is aged for a long time, which gives it a sharp, nutty flavor and a granular texture. The cheese is often sold in blocks or pre-shredded. It is a staple in many kitchens due to its versatility and distinct taste. The aging process is crucial to developing its characteristic flavor profile and firm consistency.
How people cook with it
Parmesan cheese is a favorite for adding a savory depth to a wide range of dishes. Its strong flavor makes it a great finishing touch.
- Sprinkled over pasta
- Added to soups
- Mixed into sauces
- Grated on salads
When using Parmesan, you can grate it fresh for the best flavor and texture. It can be finely grated for dusting or more coarsely grated for a more noticeable presence. It melts well when heated, making it suitable for baked dishes. It also holds its shape when grated and can be used as a garnish. For recipes that call for a strong cheese flavor, Parmesan is an excellent choice.
How it differs from similar foods
Compared to softer cheeses, Parmesan is much harder and drier due to its extended aging. This results in a more intense, savory flavor and a less creamy texture. Other hard cheeses might have different aging periods or milk sources, leading to subtle variations in taste and aroma.
Who it is for
Home cooks and professional chefs alike use Parmesan cheese to enhance their culinary creations.
How to keep the rest
To keep leftover Parmesan fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. This helps to prevent it from drying out and absorbing other odors from the fridge. It can be stored for several weeks when properly sealed.