Publix · 8 oz
Publix Parmesan Cheese, 8 oz
What it is
This is a wedge of hard, dry cheese made from cow's milk. It is aged for a minimum of 12 months, which gives it a sharp, nutty flavor and a granular texture. The cheese is typically pale yellow in color. It is a versatile ingredient that can be used in many different dishes. The 8-ounce size is convenient for home cooks.
How people cook with it
Parmesan cheese is a staple in many kitchens, adding a distinct flavor to a wide range of dishes.
- Grated over pasta
- Added to soups
- Baked into casseroles
- Sprinkled on salads
This cheese is best when grated or shaved. Use a microplane or a fine grater for a light dusting over hot dishes like spaghetti or risotto. For larger pieces, a coarse grater works well. It can also be shaved into thin ribbons using a vegetable peeler. The cheese melts well when heated, making it suitable for sauces and baked goods. Its strong flavor means a little goes a long way.
How it differs from similar foods
Compared to softer cheeses, Parmesan has a much lower moisture content due to its extended aging process. This results in a firmer texture and a more concentrated, savory taste. It is less likely to become stringy when melted and offers a distinct umami quality.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its flavor and versatility.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It can be kept for several weeks, though its flavor may mellow over time. Avoid storing it near strong-smelling foods.