Essential Everyday,Supervalu Inc. · 5 g
Parmesan Cheese
What it is
This is a hard, dry cheese made from cow's milk. It has a granular texture and a sharp, nutty flavor. The cheese is aged for a significant period, which contributes to its distinct taste and crumbly consistency. It is often sold in small, pre-portioned packets, making it convenient for individual use. The cheese is a staple in many kitchens for its versatility and ability to enhance a wide range of dishes.
How people cook with it
Parmesan cheese is a popular ingredient used to add depth and savory notes to many meals. Its strong flavor makes it a favorite for finishing dishes.
- Sprinkled over pasta
- Grated into soups
- Added to salad dressings
- Used in baked dishes
This cheese is best used when grated or shaved. For a fine dusting, a microplane or a fine grater works well. If you prefer larger flakes, a coarse grater can be employed. It can be added directly to hot dishes just before serving to allow the heat to melt it slightly and release its aroma. It also holds up well when baked, providing a golden crust on casseroles and gratins. The small packets are convenient for single servings, eliminating the need to grate a larger piece.
How it differs from similar foods
Compared to softer cheeses, this Parmesan is much firmer and less moist due to its extended aging process. This aging also results in a more concentrated, complex flavor profile with a distinct salty and umami character that is less pronounced in younger or milder cheeses.
Who it is for
Home cooks and professional chefs alike use this cheese to elevate their culinary creations.
How to keep the rest
To maintain freshness, keep any unused portion tightly wrapped in plastic wrap or in an airtight container. Store it in the refrigerator. It is best to use it within a few days of opening to enjoy its optimal flavor and texture.