Grocery
Parmesan Cheese
What it is
Parmesan cheese is a hard, granular cheese made from cow's milk. It is aged for a minimum of 12 months, and often much longer, which develops its characteristic sharp, nutty flavor and crumbly texture. The cheese is typically produced in large wheels and is a staple in Italian cuisine. Its dense structure makes it suitable for grating and shaving.
How people cook with it
Parmesan cheese is a versatile ingredient that adds depth and richness to many dishes.
- Grated over pasta
- Shaved into salads
- Added to soups
- Baked into casseroles
Parmesan cheese is most commonly used as a finishing cheese, grated or shaved directly onto dishes just before serving. Its intense flavor means a little goes a long way. It can also be incorporated into sauces, batters, and doughs to impart a savory, umami quality. When cooking, it melts and browns beautifully, adding a golden crust to gratins and baked goods. For best results, grate or shave it fresh from the block.
How it differs from similar foods
Compared to softer cheeses, Parmesan has a much lower moisture content due to its extended aging process. This results in a firmer, drier texture and a more concentrated, complex flavor profile. Its granular nature also sets it apart, making it ideal for grating.
Who it is for
Home cooks and professional chefs alike use Parmesan cheese to enhance the flavor of their meals.
How to keep the rest
To maintain its quality, wrap any remaining Parmesan cheese tightly in parchment paper or cheese paper, then place it in a plastic bag. Store it in the warmest part of your refrigerator, usually the vegetable crisper drawer. This helps prevent it from drying out or becoming too hard.