Grocery · 3 oz
Parmesan Cheese
What it is
Parmesan cheese is a hard, dry, granular cheese made from cow's milk. It is aged for a minimum of 12 months, and often much longer, which develops its distinctive sharp, nutty, and savory flavor. The texture is firm and crumbly, making it easy to grate or shave. Its deep umami notes come from the natural breakdown of proteins during the aging process. This cheese is a staple in many kitchens for its versatility and intense taste.
How people cook with it
This cheese is a culinary workhorse, adding depth and richness to countless dishes.
- Grated over pasta
- Shaved onto salads
- Baked into gratins
- Added to soups
Parmesan cheese is incredibly versatile. It is most commonly grated finely over hot pasta dishes, where the heat melts it slightly, creating a creamy coating. It can also be shaved into thin ribbons using a vegetable peeler or a sharp knife, adding a delicate texture and intense flavor to salads or carpaccio. For baked dishes like gratins or casseroles, a generous sprinkling on top before baking provides a golden, savory crust. It also dissolves beautifully into sauces and soups, enriching their flavor profile.
How it differs from similar foods
Compared to softer cheeses, Parmesan's hard, granular texture and long aging period give it a much more concentrated, savory flavor. Its low moisture content also means it doesn't melt into a gooey mass but rather softens and infuses its taste into other ingredients.
Who it is for
Home cooks and professional chefs alike rely on this cheese for its robust flavor and texture.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It can last for several weeks when stored properly, retaining its flavor and texture.