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Shop'N Save Parmesan Cheese
What it is
This is a hard, dry cheese made from cow's milk. It is aged for a long period, which develops its distinctive sharp, nutty flavor and granular texture. The cheese is often sold in blocks or pre-grated for convenience. Its firm consistency makes it suitable for grating and adding to many dishes.
How people cook with it
Parmesan cheese is a versatile ingredient that elevates the flavor of countless meals. Its salty and savory notes complement both simple and complex recipes.
- Grated over pasta dishes
- Added to soups and stews
- Baked into casseroles
- Sprinkled on salads
When using this Parmesan, you can grate it fresh over your favorite dishes for a burst of flavor. It melts well, making it ideal for incorporating into sauces, gratins, and baked goods. For a finer texture, use a microplane. If you have a block, it can be shaved into thin curls for a decorative touch on appetizers or salads. It also adds depth when stirred into risotto or polenta during the final stages of cooking.
How it differs from similar foods
Compared to softer cheeses, this Parmesan is much firmer and less moist due to its extended aging process. This aging also contributes to its intense, savory umami flavor profile, which is more pronounced than in younger or milder cheeses. Its lower moisture content means it grates and shaves cleanly.
Who it is for
Home cooks and professional chefs alike use this cheese to enhance the taste of their culinary creations.
How to keep the rest
To maintain its freshness, keep any remaining cheese tightly wrapped in plastic wrap or in an airtight container. Store it in the refrigerator. Proper storage helps preserve its texture and prevents it from drying out or absorbing other odors from the fridge.