Grocery · 85g
Parmesan Cheese Wedge
What it is
This is a wedge of hard, granular cheese made from cow's milk. It is aged for a significant period, typically at least 12 months, which contributes to its distinctive sharp, nutty, and savory flavor. The texture is firm and slightly crumbly, making it easy to grate or shave. Its deep yellow color indicates its maturity. This cheese is a staple in many kitchens for its versatility and intense taste.
How people cook with it
Parmesan cheese is a highly adaptable ingredient, perfect for enhancing a wide range of dishes with its rich flavor profile.
- Grated over pasta
- Shaved onto salads
- Added to soups
- Baked into gratins
To use, you can grate it directly over hot dishes like pasta or risotto, where the heat will melt it slightly, releasing its aroma and flavor. For a more delicate touch, shave thin curls over salads or carpaccio. It can also be incorporated into sauces, batters for fried foods, or sprinkled on top of casseroles and baked dishes before they go into the oven. Its hard texture makes it ideal for adding a salty, umami depth to many culinary creations.
How it differs from similar foods
Compared to softer cheeses, parmesan has a much lower moisture content due to its extended aging process. This results in a firmer texture and a more concentrated, complex flavor. It is less likely to melt into a gooey consistency and more likely to become fragrant and slightly crisp when heated.
Who it is for
Home cooks and professional chefs alike appreciate parmesan for its ability to elevate everyday meals.
How to keep the rest
After opening, wrap the remaining cheese tightly in parchment paper or plastic wrap to prevent it from drying out. Store it in the refrigerator. For longer storage, you can freeze it, though this may slightly alter its texture when thawed. Ensure it is well-sealed to maintain its quality.