Brookfield
Brookfield Parmesan Cheese
What it is
Brookfield Parmesan cheese is a hard, dry cheese made from cow's milk. It is aged for a minimum of 12 months, which develops its characteristic sharp, nutty flavor and crumbly texture. This aging process also removes most of the lactose, making it suitable for those with lactose sensitivities. The cheese is often sold in wedges or pre-grated for convenience. Its distinctive taste and texture make it a versatile ingredient in many dishes.
How people cook with it
Parmesan cheese is a staple in many kitchens, prized for its ability to enhance both simple and complex recipes.
- Grated over pasta dishes
- Shaved into salads
- Baked into casseroles
- Added to soups and stews
This hard cheese is excellent for grating over a wide variety of dishes. Its robust flavor means a little goes a long way. You can use a microplane or a fine grater to achieve delicate shavings or a coarser grate for a more pronounced texture. It melts well when heated, making it suitable for sauces and baked goods. For a simple yet elegant touch, shave it directly over hot pasta, risotto, or roasted vegetables just before serving. It also adds a savory depth to homemade bread or crackers.
How it differs from similar foods
Unlike softer cheeses, Brookfield Parmesan's extended aging results in a much firmer texture and a more concentrated, complex flavor profile. Its granular structure makes it easy to grate, and its low moisture content contributes to its long shelf life compared to fresh cheeses.
Who it is for
Home cooks and professional chefs alike rely on Parmesan for its distinct flavor and culinary utility.
How to keep the rest
To maintain its quality, wrap any remaining Parmesan cheese tightly in parchment paper or cheese paper, then place it in a plastic bag. Store it in the coldest part of your refrigerator, typically the vegetable crisper. This method helps prevent it from drying out or absorbing other odors.