Grocery
Parmesan Cheese
What it is
Parmesan cheese is a hard, granular cheese made from cow's milk. It is aged for a minimum of 12 months, and often much longer, which develops its distinctive sharp, nutty flavor and crumbly texture. The cheese is typically produced in large wheels. Its production is a traditional process that has been followed for centuries. The cheese is a staple in many cuisines.
How people cook with it
Parmesan cheese is a versatile ingredient that can be used in a wide variety of dishes. Its strong flavor makes it a popular choice for adding depth and richness.
- Grated over pasta dishes
- Added to soups and stews
- Baked into casseroles
- Served with fruit and nuts
When using Parmesan cheese, it is often grated directly over finished dishes to add a burst of flavor. It can also be incorporated into sauces, batters, and doughs during the cooking process. For a finer texture, the cheese can be finely grated or even processed into a powder. It melts well when heated, making it suitable for gratins and baked goods. Its sharp taste can also complement the sweetness of roasted vegetables or fruits.
How it differs from similar foods
Compared to softer cheeses, Parmesan has a much lower moisture content due to its extended aging. This results in a firmer, drier texture and a more concentrated, savory flavor profile. It is less likely to melt into a smooth sauce and more likely to become slightly crisp when heated.
Who it is for
Home cooks and professional chefs alike use Parmesan cheese to enhance the flavor of their culinary creations.
How to keep the rest
To store leftover Parmesan cheese, wrap it tightly in plastic wrap or place it in an airtight container. It should be kept in the refrigerator. Properly stored, it can maintain its quality for an extended period. Avoid storing it unwrapped, as it can dry out.