Grocery
Parmesan Cheese
What it is
Parmesan cheese is a hard, granular cheese made from cow's milk. It is aged for a minimum of 12 months, and often much longer, which develops its distinctive sharp, nutty, and savory flavor. The texture is dry and crumbly, making it easy to grate. It is a staple in many kitchens, appreciated for its versatility and intense taste. This cheese is a product of traditional cheesemaking processes that have been refined over centuries.
How people cook with it
Parmesan cheese is a highly versatile ingredient that can enhance a wide range of dishes. Its strong flavor makes it a popular finishing touch.
- Grated over pasta dishes
- Added to soups and stews
- Baked into casseroles
- Sprinkled on salads
Parmesan cheese is best used in its grated form for most applications. A fine grater will produce a powdery texture perfect for dusting over hot dishes. For larger pieces, a coarse grater can be used to create flavorful shavings. It melts well when heated, adding a rich depth to sauces and baked goods. It can also be enjoyed on its own as part of a cheese board. The rind, though hard, can be simmered in broths and sauces to impart additional flavor before being discarded.
How it differs from similar foods
Unlike softer cheeses, Parmesan's long aging process results in a much firmer texture and a more concentrated, complex flavor profile. Its low moisture content also contributes to its distinct granular quality and its ability to be grated finely. This makes it unsuitable for melting into smooth, creamy sauces like mozzarella or cheddar.
Who it is for
Home cooks and professional chefs alike use Parmesan cheese to elevate their culinary creations.
How to keep the rest
To maintain its quality, wrap any remaining Parmesan cheese tightly in parchment paper or plastic wrap. Store it in the refrigerator. This helps to prevent it from drying out or absorbing other odors from the fridge. It can be stored for an extended period when kept properly sealed.