Milano's
Milano's Parmesan Cheese
What it is
This is a hard, dry cheese made from cow's milk. It has a granular texture and a sharp, nutty flavor. The cheese is aged for a significant period, which contributes to its distinctive taste and aroma. It is often sold in blocks or pre-grated for convenience. This cheese is a staple in many kitchens for its versatility and robust flavor profile.
How people cook with it
Parmesan cheese is a popular ingredient that adds depth and richness to a wide variety of dishes. It can be used both during cooking and as a finishing touch.
- Grated over pasta dishes
- Added to soups and stews
- Baked into casseroles
- Sprinkled on salads
When cooking, finely grate this cheese and incorporate it into sauces, doughs, or batters. It melts well and adds a savory, umami element. For finishing, a coarser grate or shavings can be used to top hot or cold dishes. Its strong flavor means a little can go a long way. It is also excellent in baked goods, providing a salty counterpoint to sweetness.
How it differs from similar foods
Compared to softer cheeses, this Parmesan is much firmer and less moist due to its extended aging process. This aging also intensifies its flavor, making it sharper and more complex than younger, milder cheeses. Its granular texture is another key difference, allowing it to be easily grated.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its ability to elevate everyday meals.
How to keep the rest
To maintain freshness, wrap any unused portion tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It can be kept for an extended period, but its texture and flavor are best when consumed within a few weeks of opening.