Grocery
Parmesan Cheese
What it is
Parmesan cheese is a hard, granular cheese made from cow's milk. It is aged for a minimum of 12 months, which develops its characteristic sharp, nutty, and savory flavor. The texture is dry and crumbly, making it easy to grate. This cheese is a staple in many kitchens due to its versatility and intense taste. It is often referred to as Parmigiano-Reggiano, which is a protected designation of origin in Italy.
How people cook with it
Parmesan cheese is a wonderful addition to a wide range of dishes, bringing a depth of flavor and a delightful texture.
- Grated over pasta dishes
- Added to soups and stews
- Baked into casseroles
- Sprinkled on salads
When using Parmesan cheese, it is most commonly grated finely over hot dishes just before serving. The heat from the food will slightly melt the cheese, releasing its aroma and flavor. It can also be shaved into thin curls for a more delicate presentation on salads or appetizers. For baking, it can be incorporated directly into doughs or batters to add a savory note. Some people enjoy it simply as a snack, perhaps with a drizzle of honey or a piece of fruit.
How it differs from similar foods
Compared to softer cheeses, Parmesan's hard texture and long aging process give it a much more concentrated flavor. It does not melt smoothly like mozzarella or cheddar but rather softens and becomes slightly chewy when heated. Its granular nature also makes it ideal for grating, unlike many other cheeses.
Who it is for
Home cooks and professional chefs alike use Parmesan cheese to enhance the taste of their meals.
How to keep the rest
To keep leftover Parmesan cheese fresh, wrap it tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It can last for several weeks when stored properly, retaining its flavor and texture.