Messana
Messana Parmesan Cheese
What it is
This is a hard, dry cheese made from cow's milk. It has a granular texture and a sharp, nutty flavor. The cheese is aged for a significant period, which contributes to its distinctive taste and crumbly consistency. It is often sold in wedges or pre-grated for convenience. The rind is typically hard and inedible, usually removed before use.
How people cook with it
Parmesan cheese is a versatile ingredient, adding depth and richness to a wide array of dishes. Its intense flavor makes it a popular finishing cheese.
- Sprinkled over pasta
- Added to soups
- Grated into sauces
- Used in baked dishes
To use, you can grate it fresh over your favorite dishes. A fine grater will produce a powdery texture, while a coarser grater will yield larger flakes. It can also be shaved into thin ribbons for a more elegant presentation. When cooking, it melts well into sauces and is a key component in many baked gratins and casseroles. For a simple snack, it can be enjoyed on its own or paired with fruits and nuts.
How it differs from similar foods
Compared to softer cheeses, this Parmesan has a much lower moisture content, making it ideal for grating and long aging. Its flavor profile is more complex and savory than younger, milder cheeses. The firm texture allows it to hold its shape when grated, unlike cheeses that tend to clump.
Who it is for
Home cooks and professional chefs alike appreciate its ability to elevate everyday meals.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. This helps to prevent it from drying out and absorbing other odors from the fridge.