Grocery
Parmesan Cheese
What it is
Parmesan cheese is a hard, granular cheese made from cow's milk. It is aged for a minimum of 12 months, which develops its characteristic sharp, nutty, and savory flavor. The texture is dry and crumbly, making it easy to grate. This cheese is a staple in many kitchens due to its versatility and intense taste. It is often sold in wedges or pre-grated for convenience.
How people cook with it
Parmesan cheese is a favorite for adding a salty, umami depth to a wide range of dishes. Its robust flavor stands up well to cooking and enhances both simple and complex meals.
- Grated over pasta
- Added to soups
- Baked into casseroles
- Sprinkled on salads
When using Parmesan, a fine grater is ideal for achieving a fluffy texture that melts beautifully. For dishes where a strong cheese flavor is desired, add it towards the end of cooking to preserve its taste. It can also be incorporated into sauces, doughs, or breadings for an extra layer of richness. The rind of the cheese, while hard, can be simmered in broths or sauces to impart a deep, savory essence, then removed before serving.
How it differs from similar foods
Compared to softer cheeses, Parmesan's hard texture and long aging process result in a much more concentrated flavor profile. It is less creamy and melts differently, offering a distinct salty and nutty taste that is less common in younger or softer varieties.
Who it is for
Home cooks and professional chefs alike use Parmesan to elevate everyday meals and create sophisticated dishes.
How to keep the rest
To keep leftover Parmesan fresh, wrap it tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. This helps to prevent it from drying out and absorbing other odors from the fridge.