Mauro & Gianni · 8 oz
Mauro & Gianni Parmesan Cheese, 8 oz
What it is
This is a hard, dry cheese made from cow's milk. It is aged for a minimum of 12 months, which develops its characteristic sharp, nutty flavor and granular texture. The cheese is often sold in wedges or pre-grated for convenience. Its dense structure makes it ideal for grating and incorporating into various dishes.
How people cook with it
Parmesan cheese is a versatile ingredient that adds depth and richness to many recipes. It can be used both as a flavor enhancer and a finishing touch.
- Grated over pasta dishes
- Added to soups and stews
- Sprinkled on salads
- Melted into sauces
To use, you can grate the cheese using a fine or coarse grater depending on your preference. For a smoother melt, a finer grate is often preferred. It can be added directly to hot dishes to melt and infuse flavor, or sprinkled on top just before serving for a salty, savory finish. When used in baking, it can be incorporated into doughs or batters for an extra layer of taste. It is also excellent shaved thinly for garnishes.
How it differs from similar foods
Compared to softer cheeses, Parmesan has a much lower moisture content due to its extended aging process. This results in a firmer texture and a more concentrated, complex flavor profile. Its saltiness and umami notes are more pronounced than those found in younger, milder cheeses.
Who it is for
Home cooks and professional chefs alike appreciate its distinct taste and texture.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. This will help maintain its moisture and prevent it from drying out or absorbing other odors from the fridge.