BelGioioso
BelGioioso Parmesan Cheese
What it is
This is a hard, granular cheese made from cow's milk. It is aged for a minimum of 10 months, which develops its characteristic sharp, nutty flavor and crumbly texture. The cheese is often sold in wedges or pre-shredded for convenience. Its dense structure makes it excellent for grating and adding a savory depth to dishes.
How people cook with it
Parmesan cheese is a versatile ingredient that can be used in countless ways to enhance the flavor of many foods.
- Sprinkled over pasta dishes
- Added to soups and stews
- Mixed into bread doughs
- Grated on salads
When cooking, Parmesan cheese is most commonly grated over finished dishes. It melts beautifully into sauces and can be incorporated into baked goods for an extra layer of flavor. For a finer texture, use a microplane grater. It can also be shaved into thin ribbons for a more elegant presentation on appetizers or salads. Its strong flavor means a little goes a long way, so adjust the amount to your preference.
How it differs from similar foods
Compared to softer cheeses, Parmesan has a much lower moisture content due to its extended aging process. This results in its firm texture and concentrated flavor profile. Other hard cheeses might have a milder taste or a less granular consistency.
Who it is for
Home cooks and professional chefs alike appreciate Parmesan for its ability to elevate everyday meals.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. This helps prevent it from drying out and absorbing other odors.