Grocery · 8 oz
Parmesan Cheese, 8 oz
What it is
This is a hard, dry cheese made from cow's milk. It has a granular texture and a sharp, nutty flavor. The cheese is aged for a significant period, which contributes to its distinctive taste and texture. It is often sold in blocks or pre-shredded for convenience. The aging process also makes the cheese less prone to melting smoothly compared to softer cheeses. It is a staple in many kitchens for its versatile culinary applications.
How people cook with it
Parmesan cheese is a popular ingredient for adding a savory depth to a wide variety of dishes. Its strong flavor makes it a great finishing touch.
- Sprinkled over pasta
- Added to soups
- Grated on salads
- Used in baked dishes
Parmesan cheese is most commonly used grated or shaved over finished dishes. It can be finely grated for a light dusting or coarsely grated for a more pronounced flavor and texture. When cooking, it can be incorporated into sauces, doughs, or breadcrumb coatings. For best results, grate it just before serving to preserve its fresh aroma and flavor. It also melts well into hot dishes, adding a creamy richness and umami notes. Consider using a microplane for a very fine texture.
How it differs from similar foods
Compared to softer cheeses like mozzarella, Parmesan is much harder and drier due to its extended aging. This makes it less suitable for melting into gooey dishes but ideal for adding a sharp, salty punch as a topping or flavor enhancer. Its granular nature also sets it apart.
Who it is for
Home cooks and professional chefs alike rely on Parmesan for its distinctive flavor profile.
How to keep the rest
To maintain its quality, wrap any leftover Parmesan tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to keep it away from strong-smelling foods. It can last for several weeks when stored properly.