Star Dairy
Star Dairy Parmesan Cheese
What it is
This is a hard, dry cheese made from cow's milk. It is aged for a long time, which gives it a sharp, nutty flavor and a granular texture. The cheese is often sold in blocks or pre-grated for convenience. Its firm consistency makes it easy to grate or shave over dishes. The aging process develops its characteristic complex taste.
How people cook with it
Parmesan cheese is a versatile ingredient used to enhance the flavor of many savory dishes. Its distinct taste adds depth and richness to a wide range of recipes.
- Grated over pasta dishes
- Shaved onto salads
- Baked into casseroles
- Added to soups
When cooking, this Parmesan cheese can be grated finely to melt smoothly into sauces or sprinkled generously over finished dishes for a flavorful topping. For a more intense flavor, you can shave larger pieces directly onto your food. It also bakes well, forming a delicious crust on gratins and baked pasta. Its robust flavor means a little can go a long way in adding a savory dimension to your cooking.
How it differs from similar foods
Compared to softer cheeses, this Parmesan is much harder and drier due to its extended aging. This difference in moisture content results in a more concentrated flavor and a texture that crumbles or grates easily, unlike the melt-in-your-mouth quality of younger cheeses.
Who it is for
Home cooks and professional chefs alike use this cheese to elevate their culinary creations.
How to keep the rest
To maintain its quality, store any unused portion tightly wrapped in plastic wrap or in an airtight container in the refrigerator. This helps prevent it from drying out and absorbing other odors from the fridge. It can be kept for an extended period when stored properly.