Grocery
Parmesan Cheese
What it is
Parmesan cheese is a hard, granular cheese made from cow's milk. It is aged for a minimum of 12 months, and often much longer, which develops its characteristic sharp, nutty, and slightly sweet flavor. The texture is dry and crumbly, making it ideal for grating. It is a staple in many cuisines, particularly Italian cooking, where its robust taste adds depth to a variety of dishes. The aging process also contributes to its distinctive aroma.
How people cook with it
This cheese is incredibly versatile in the kitchen, adding a savory punch to both simple and complex meals.
- Grated over pasta dishes
- Added to soups and stews
- Used in baked goods
- Sprinkled on salads
Parmesan cheese is most commonly used in its grated form. A fine grater will produce a powdery texture perfect for dusting over hot dishes, while a coarser grater yields larger flakes that can be used as a topping or incorporated into sauces. It can also be shaved into thin ribbons for elegant presentation. When cooking, it melts well into sauces and is often stirred into risottos or used to bind meatballs. Its strong flavor means a little goes a long way.
How it differs from similar foods
Compared to softer cheeses, Parmesan's hard, dry texture and long aging period give it a more intense, complex flavor profile. It lacks the creaminess of cheeses like mozzarella or cheddar, focusing instead on a sharp, savory, and umami-rich taste.
Who it is for
Home cooks and professional chefs alike use Parmesan to enhance the flavor of their culinary creations.
How to keep the rest
To maintain its quality, wrap any leftover Parmesan tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It can be stored this way for several weeks, though its flavor will gradually mellow over time.