Signature
Signature Parmesan Cheese
What it is
This is a hard, dry cheese made from cow's milk. It is aged for a significant period, which develops its characteristic sharp, nutty flavor and granular texture. The cheese is often sold in wedges or pre-grated for convenience. Its deep yellow color indicates a longer aging process. It is a staple in many kitchens for its versatility and robust taste.
How people cook with it
Parmesan cheese is a beloved ingredient that enhances countless dishes. Its intense flavor makes it a popular finishing touch.
- Grated over pasta
- Added to soups
- Baked into casseroles
- Sprinkled on salads
Parmesan cheese can be used in many ways. For a fine dusting, use a microplane grater. For larger flakes, a traditional grater works well. It melts beautifully into sauces and is excellent for adding a savory depth to baked goods. It can also be shaved directly onto hot dishes just before serving to allow the heat to release its aroma and flavor. Its hard texture makes it suitable for grating even when cold.
How it differs from similar foods
Compared to softer cheeses, Parmesan has a much lower moisture content due to its extended aging. This results in a firmer texture and a more concentrated, complex flavor profile. It is less likely to become stringy when melted and offers a distinct salty and umami taste.
Who it is for
Home cooks and professional chefs alike appreciate Parmesan for its ability to elevate everyday meals.
How to keep the rest
To maintain its quality, wrap any remaining Parmesan cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. This helps prevent it from drying out and absorbing other odors from the fridge.