Kraft, Heinz
Kraft Grated Parmesan Cheese
What it is
This is a finely grated hard cheese made from cow's milk. It is aged for a minimum of 10 months, which develops its characteristic sharp, nutty flavor and granular texture. The grating process makes it easy to sprinkle and melt, offering a convenient way to add a rich, savory taste to dishes. It comes in a shaker-top container for easy dispensing.
How people cook with it
This grated cheese is a versatile ingredient for adding a salty, umami depth to a wide range of meals. It is commonly used as a finishing touch or incorporated into cooking.
- Sprinkled on pasta dishes
- Added to soups and stews
- Mixed into breading for chicken
- Topped on pizza
The fine grate of this Parmesan cheese allows it to distribute evenly and melt quickly. It is excellent for finishing hot dishes, where its flavor intensifies with heat. You can also stir it into sauces, batters, or doughs to infuse them with its distinctive taste. For a crispy topping, sprinkle it over vegetables or meats before baking. It is also a popular choice for garnishing salads and appetizers, adding a salty bite and visual appeal. Its fine texture makes it ideal for blending into dressings.
How it differs from similar foods
Compared to block Parmesan, this grated form is more convenient for immediate use and melts more readily. The aging process gives it a more pronounced flavor than younger, softer cheeses. Its granular texture is distinct from the smooth texture of cheeses like mozzarella.
Who it is for
Home cooks and professional chefs alike use this cheese to enhance the flavor of their culinary creations.
How to keep the rest
To maintain its freshness and prevent clumping, keep the container tightly closed after each use. Store it in a cool, dry place, such as the refrigerator. Proper storage ensures the cheese retains its flavor and texture for longer periods.