Simple Truth Organic · 8 oz
Simple Truth Organic Parmesan Cheese, 8 oz
What it is
This is a wedge of hard, dry cheese made from cow's milk. It is aged for a minimum of 12 months, which develops its characteristic sharp, nutty flavor and granular texture. The cheese is produced using organic farming practices, meaning the milk comes from cows that are not treated with antibiotics or synthetic growth hormones, and the feed is grown without synthetic pesticides or fertilizers. It is a versatile ingredient commonly found in kitchens.
How people cook with it
Parmesan cheese is a staple for adding depth and savory notes to a wide variety of dishes. Its intense flavor makes a little go a long way.
- Grated over pasta
- Sprinkled on salads
- Baked into casseroles
- Melted into sauces
To use, you can grate it fresh over your favorite dishes. A microplane or a fine grater works best for achieving delicate shavings. For melting, it can be incorporated into sauces, soups, or baked goods where its rich flavor will infuse the entire dish. It can also be shaved into thin ribbons using a vegetable peeler for a more elegant presentation on salads or appetizers. The hard texture makes it ideal for grating, even when slightly chilled.
How it differs from similar foods
Compared to softer cheeses, this Parmesan has a much lower moisture content, contributing to its firm texture and long shelf life. Its aging process results in a more concentrated, complex flavor profile that is less creamy and more umami-rich than younger cheeses.
Who it is for
Home cooks and chefs alike appreciate its distinct flavor and culinary adaptability.
How to keep the rest
After opening, wrap the remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. This helps to prevent it from drying out and absorbing other odors from the fridge.