Private Selection
Private Selection Parmesan and Basil Infused Olive Oil
What it is
This is a flavored olive oil that combines the rich, nutty taste of Parmesan cheese with the fresh, aromatic notes of basil. It is made by infusing high-quality olive oil with these distinct flavors. The oil is typically a vibrant green color due to the basil. It offers a convenient way to add complex savory and herbaceous notes to dishes without needing to chop fresh ingredients.
How people cook with it
This infused oil is a versatile addition to any kitchen, perfect for enhancing a wide range of savory preparations.
- Drizzled over pasta dishes
- Used as a bread dipping oil
- Incorporated into salad dressings
- Brushed onto grilled vegetables
Begin by using it as a finishing oil to add a burst of flavor to your cooked meals. Drizzle it directly over pasta, roasted vegetables, or grilled meats just before serving. It can also be used as a base for salad dressings, whisked with vinegar and other seasonings. For a simple appetizer, serve it in a small bowl with crusty bread for dipping. When cooking, a small amount can be added to sauces or marinades to impart its unique taste profile.
How it differs from similar foods
Unlike plain olive oil, this product already contains the distinct flavors of Parmesan and basil. This means you achieve a layered taste profile immediately. It offers a more concentrated and convenient way to add these specific savory and herbaceous notes compared to adding separate ingredients.
Who it is for
Home cooks looking to quickly elevate their everyday meals will find this oil useful.
How to keep the rest
To maintain its fresh flavor, store the bottle in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Proper storage will help preserve the aromatic qualities of the basil and the savory notes of the Parmesan.