Bel Gioioso, Belgioioso Cheese Inc. · 28 g
BelGioioso Parmesan All Natural Cheese
What it is
This is a small wedge of all-natural Parmesan cheese. It is made from cow's milk and aged to develop its characteristic hard texture and sharp, nutty flavor. The cheese is typically sold in a convenient size for grating or shaving over dishes. It contains no artificial ingredients, offering a pure cheese experience.
How people cook with it
Parmesan cheese is a versatile ingredient that can enhance a wide variety of meals. Its strong flavor makes it a popular finishing cheese.
- Grated over pasta dishes
- Shaved onto salads
- Added to soups
- Baked into gratins
To use, simply remove the cheese from its packaging. A microplane grater is ideal for producing fine shavings that melt easily. For larger pieces, a standard box grater can be used. The cheese can also be broken into smaller chunks with your fingers or a knife for topping dishes. It is best added towards the end of cooking or as a garnish to preserve its distinct flavor and aroma. Some people enjoy it simply with a drizzle of olive oil.
How it differs from similar foods
Compared to younger cheeses, this aged Parmesan has a much firmer texture and a more intense, complex flavor profile. Its lower moisture content makes it ideal for grating without clumping, unlike softer cheeses that can become gummy when grated.
Who it is for
Home cooks and professional chefs alike use this cheese to elevate their culinary creations.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or cheese paper. Store it in the refrigerator. This helps to prevent it from drying out and absorbing other odors from the refrigerator. It can be stored for several weeks when properly wrapped.