Grocery
Aged Parmesan Cheese
What it is
This is a hard, granular cheese made from cow's milk. It has been aged for a minimum of two years, which allows its complex flavors to develop. The aging process results in a cheese that is dry, brittle, and intensely savory. It typically has a pale yellow to straw color and may contain small, crunchy crystals, which are a sign of its maturity. The rind is usually hard and dark.
How people cook with it
Parmesan cheese is a versatile ingredient that adds depth and richness to many dishes. It can be used both as a flavor enhancer and a finishing touch.
- Grated over pasta
- Shaved into salads
- Baked into gratins
- Added to soups
To use, you can grate it finely for sauces or sprinkle it over dishes. For a more elegant presentation, shave it into thin curls using a vegetable peeler or a sharp knife. It melts well when heated, making it suitable for baked dishes like lasagna or gratins. It can also be enjoyed on its own as part of a cheese board. The hard texture makes it easy to grate or shave, releasing its aromatic qualities.
How it differs from similar foods
Compared to younger cheeses, this two-year aged Parmesan has a much more concentrated flavor profile. Its texture is drier and more crumbly, and it possesses a distinct nutty and slightly fruity undertone. Younger Parmesans are often milder and softer, with less pronounced crystalline structure.
Who it is for
Home cooks and professional chefs alike appreciate its robust flavor for enhancing everyday meals.
How to keep the rest
After opening, wrap the remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. This helps to prevent it from drying out and absorbing other odors from the fridge.