Marks & Spencer
Aged Parmesan Cheese
What it is
This is a hard, granular cheese made from cow's milk. It is aged for a minimum of 36 months, which develops its characteristic sharp, nutty, and complex flavor profile. The long aging process also contributes to its dry texture and the presence of small, crunchy crystals within the cheese. It is a natural product, made with traditional methods.
How people cook with it
Parmesan cheese is a versatile ingredient in many kitchens, adding depth and richness to a wide range of dishes.
- Grated over pasta
- Shaved into salads
- Added to soups
- Enjoyed on its own
This aged Parmesan is best enjoyed when grated or shaved. For pasta dishes, a generous grating over hot spaghetti, fettuccine, or lasagna adds a savory finish. It can also be shaved thinly and scattered over fresh green salads or Caesar salads for an extra layer of flavor. When making soups, particularly creamy vegetable soups or minestrone, a sprinkle of grated Parmesan can enhance the overall taste. It is also excellent served in small pieces as part of a cheese board or enjoyed as a simple, flavorful snack.
How it differs from similar foods
Compared to younger Parmesan cheeses, this 36-month aged version offers a more intense and pronounced flavor. Its texture is drier and more crystalline, providing a satisfying crunch. The extended aging period allows for a deeper development of umami and nutty notes, making it a more complex and sophisticated cheese.
Who it is for
Home cooks and cheese enthusiasts who appreciate bold, traditional flavors will find this cheese a valuable addition to their repertoire.
How to keep the rest
To maintain its quality, wrap any remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag. Store it in the refrigerator. It is best to use it within a few weeks of opening to ensure the best flavor and texture.