Grocery
Parmesan Cheese
What it is
Parmesan cheese is a hard, granular cheese made from cow's milk. It is aged for a minimum of 12 months, which develops its distinctive sharp, nutty, and savory flavor. The texture is dry and brittle, making it easy to grate or shave. It is a staple in many cuisines due to its intense taste and versatility in cooking. The rind is typically hard and inedible, often used to add depth to broths and sauces.
How people cook with it
This cheese is a fantastic addition to a wide range of dishes. Its strong flavor profile means a little goes a long way.
- Grated over pasta
- Shaved onto salads
- Baked into casseroles
- Added to soups
Parmesan is most commonly used as a finishing cheese, grated or shaved directly onto hot dishes. It melts well into sauces, adding richness and a salty depth. It can also be incorporated into doughs for breads and crackers, or used to create a flavorful crust for baked items. For an extra layer of flavor, the rind can be simmered in stocks, soups, or stews, then removed before serving. Its robust taste makes it a key ingredient in many classic Italian recipes.
How it differs from similar foods
Unlike softer cheeses, Parmesan's long aging process creates a firmer texture and a more concentrated, complex flavor. Its granular nature allows it to be easily grated, providing a distinct textural element to dishes that creamier cheeses cannot replicate.
Who it is for
Home cooks and professional chefs appreciate this cheese for its ability to elevate everyday meals.
How to keep the rest
To maintain its quality, wrap any leftover Parmesan tightly in parchment paper or cheese paper, then place it in a plastic bag. Store it in the refrigerator. This helps prevent it from drying out and absorbing other odors from the fridge.