Grocery
Parmesan Cheese
What it is
Parmesan is a hard, granular cheese made from cow's milk. It is aged for a minimum of 12 months, which develops its characteristic sharp, nutty, and savory flavor. The texture is dry and crumbly, making it easy to grate. This cheese is a staple in many kitchens due to its versatility and intense taste. It is often sold in wedges or pre-grated forms for convenience. Its natural aging process contributes to its complex flavor profile.
How people cook with it
Parmesan is a popular ingredient that can elevate many dishes. Its strong flavor makes it a great finishing touch or a foundational element in cooking.
- Grated over pasta
- Added to soups
- Baked into gratins
- Sprinkled on salads
Parmesan can be used in a variety of ways. For a fine dusting, use a microplane grater. For larger flakes, a standard box grater works well. It is excellent for finishing dishes like spaghetti or risotto, adding a salty, umami depth. It can also be incorporated into sauces, batters for fried foods, or melted into creamy dishes. When baking, it can be mixed into doughs or sprinkled on top for a golden crust. Its firm texture means it holds up well to heat.
How it differs from similar foods
Compared to softer cheeses, Parmesan has a much lower moisture content. This dryness contributes to its granular texture and makes it ideal for grating. Its long aging period also results in a more concentrated and complex flavor profile than younger, milder cheeses.
Who it is for
Home cooks and professional chefs alike use Parmesan to enhance the flavor of their culinary creations.
How to keep the rest
To store leftover Parmesan, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator. This will help maintain its freshness and prevent it from drying out. Properly stored, it can last for several weeks.