BELGIOIOSO · 28 g
Belgioioso Grated Parmesan Cheese
What it is
This is finely grated Parmesan cheese, a hard, dry cheese made from cow's milk. It has a sharp, nutty flavor and a granular texture. The cheese is aged for a minimum of 10 months, which develops its distinctive taste and aroma. It is a versatile ingredient, often used to enhance the flavor of a wide range of dishes. The fine grating makes it easy to incorporate into recipes.
How people cook with it
Grated Parmesan is a staple in many kitchens, adding a savory depth to both simple and complex meals.
- Sprinkled over pasta dishes
- Mixed into sauces
- Added to salad dressings
- Used as a topping for baked goods
This grated Parmesan is ready to use straight from the package. It can be directly sprinkled over hot pasta, stirred into creamy sauces, or incorporated into breadcrumb coatings for fried or baked items. It melts well, making it suitable for gratins and casseroles. You can also add a pinch to soups or stews for an extra layer of umami. For a quick flavor boost, toss it with popcorn or roasted vegetables.
How it differs from similar foods
Compared to block Parmesan, grated Parmesan offers convenience and a finer texture that disperses more easily. It is less crumbly than shaved Parmesan and dissolves more readily in hot liquids, making it ideal for sauces and dressings where a smooth consistency is desired.
Who it is for
Home cooks and professional chefs alike use this cheese to elevate their culinary creations.
How to keep the rest
After opening, store any remaining cheese in a tightly sealed container or its original packaging in the refrigerator. This helps maintain its freshness and prevents it from drying out. Consume within the recommended timeframe for best quality.