Grocery · 10 oz
Parmesan Cheese
What it is
Parmesan cheese is a hard, dry, granular cheese made from cow's milk. It is aged for a minimum of 12 months, which develops its characteristic sharp, nutty flavor and crumbly texture. The cheese is often sold in wedges or pre-grated for convenience. Its firm consistency makes it suitable for grating and shaving over dishes. The aging process is crucial to its distinct taste and aroma.
How people cook with it
Parmesan cheese is a versatile ingredient that adds depth and savory notes to a wide range of culinary creations.
- Grated over pasta dishes
- Shaved onto salads
- Baked into casseroles
- Added to soups
When using Parmesan, you can grate it fresh for the most vibrant flavor. A microplane or a fine grater works best for achieving a fluffy texture that melts beautifully. For larger pieces, a sturdy block and a sharp knife are useful for shaving or cubing. It can be incorporated into sauces, stirred into risotto, or sprinkled generously on top of baked goods like breadsticks. The cheese can also be melted into dips or used to bind ingredients in meatballs and meatloaf.
How it differs from similar foods
Compared to softer cheeses, Parmesan's hard texture and long aging period give it a more concentrated flavor. It doesn't melt into a gooey consistency like mozzarella but rather softens and adds a rich, umami depth. Its granular nature also makes it ideal for topping without overwhelming a dish.
Who it is for
Home cooks and professional chefs alike use Parmesan to enhance the flavor of their meals.
How to keep the rest
To store leftover Parmesan, wrap it tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Refrigeration is recommended to maintain freshness. It can be stored for several weeks, though its flavor will be best when consumed sooner.